KING OF THE NORTH:

A rare variety of pepper that does well in northern climates. Very sweet bell pepper that ripens to red and can be eaten when green or when red. Our go-to for stuffed peppers!

70 days from transplant.

YELLOW BELL:

A thick fleshed variety, with sweet flavour and great texture.

ORANGE BELL:

Thick fleshed with excellent sweet flavour. A brilliant orange colour lends variety to salads or stir-fry.

85 days from transplant.

ANCIENT SWEETS aka SWEET TWISTER:

Ancient Sweets grow to 6-8” long and are amazingly sweet with every bite. They are wonderful for snacking on, grilling, or even stuffing! We received these via trade from our neighbour who loves them for their versatility.

CAYENNE:

Long, wrinkled, bright red pods. Great for salsa, sauces or for drying or grinding. This is what we make our red pepper flakes from.

75 days.

Scoville scale rating: 50,000

ALMA PAPRIKA:

The Alma Paprika pepper is an excellent heirloom from Hungary. The round peppers ripen from cream to orange to red and are excellent for drying and grinding into paprika. They are also excellent for eating fresh and have a little bit of warmth to them.

80 days.

Scoville scale rating: 10000

JALAPENO PEPPER:

A very early Jalapeno Pepper with 3-3.5" dark green fruit that can be used green or when fully mature at the red stage.

65-70 days from transplant

Scoville Scale Rating: 3500-8000