Garlic Scape Pesto

1 cup (about 10-16) chopped (about a 1/4") garlic scapes

1/2 cup olive oil

1/2 tsp fine sea salt

fresh ground pepper to taste

juice of 1 lemon

1/2 cup grated parmesan cheese

Puree first 5 ingredients in a blender. Once done, stir in the parmesan cheese.

This will make approx. 2-250ml jars. Mom likes to put it into 2 jars and freeze

it to use whenever. Serve the pesto with crackers or baguette or put it on your

favourite pasta! Yum!

Thanks Mom for the recipe!