Bacon-wrapped Garlic Scapes 

This is a super-easy recipe. The finished scapes are fairly mild in garlic flavour. We find they have just a touch of asparagus to them!

You’ll need:

•12 eight inch long tender pieces of garlic scapes, peeled

•12 pieces of thin-cut bacon

Tightly wrap each of the scapes with one piece of bacon, spiralling down the scape as you go.

When all the scapes have been wrapped, heat a heavy skillet over medium heat and then add the scapes.

Cook the scapes until the bacon browns on one side and then turn them.

Cover the pan with a lid (this helps to ensure the scapes inside the bacon are well-cooked), removing the lid and turning the scapes as needed until the bacon is browned on all sides.

Remove the scapes, drain on a paper towel and serve.